Pumpkin & Mushroom Spaghetti with Crispy Turkey Bacon Delight
A delicious and hearty dish combining the flavors of pumpkin, mushrooms, and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams spaghetti
- 1 cup pumpkin puree
- 1 cup sliced mushrooms
- 100 grams crispy turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a pan, heat olive oil over medium heat. Add garlic and mushrooms; sauté until mushrooms are tender.
- Stir in pumpkin puree and thyme; cook until heated through.
- Add the cooked spaghetti and crispy turkey bacon; toss to combine.
- Season with salt and black pepper to taste; serve warm.
Notes
- For a vegetarian option, consider omitting the turkey bacon.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Pumpkin, Mushroom, Spaghetti, Bacon