Pumpkin Patch Deviled Eggs: Easy Peeling & Turkey Bacon Twist
Learn how to make delicious pumpkin patch deviled eggs with easy peeling techniques and a tasty turkey bacon twist for a festive touch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon smoked paprika
- 2 slices turkey bacon, cooked and crumbled
- 1 teaspoon fresh chives, chopped
- 1 tablespoon pumpkin puree
Instructions
- Boil the eggs for about 10-12 minutes, then cool them in ice water.
- Peel the cooled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, mustard, vinegar, smoked paprika, bacon, chives, and pumpkin puree to the yolks.
- Mix until smooth and creamy.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with additional smoked paprika and chives if desired.
Notes
- For easy peeling, older eggs typically peel better than fresh eggs.
- Consider using a steamer instead of boiling for easier peeling.
Nutrition
- Serving Size: 2 halves
- Calories: 70
- Sugar: 0
- Sodium: 90
- Fat: 6
- Saturated Fat: 1.5
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 4
- Cholesterol: 70
Keywords: Pumpkin Patch Deviled Eggs, easy peeling, turkey bacon, festive deviled eggs