Pumpkin Spice Gooey Cake: Indulgent Delight with Cream Cheese Frosting
Enjoy the rich flavors of fall with this Pumpkin Spice Gooey Cake topped with a creamy cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pumpkin puree
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon pumpkin spice
- 1 package cream cheese (8 ounces, softened)
- 4 cups powdered sugar
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the cake mix, pumpkin puree, eggs, vegetable oil, and pumpkin spice until smooth.
- Pour the batter into the prepared baking dish.
- In another bowl, beat the cream cheese until creamy, then add powdered sugar and milk, mixing until smooth.
- Drop spoonfuls of the cream cheese mixture over the batter and swirl gently with a knife.
- Bake for 30-35 minutes until set and toothpick comes out clean.
- Allow to cool before serving.
Notes
- For best results, use room temperature cream cheese.
- Can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Spice Gooey Cake, Cream Cheese Frosting, Dessert
Find it online: https://dinnertablejoy.com/pumpkin-spice-gooey-cake/