Quick and Easy Green Chile Chicken Enchilada Casserole Delight
A delicious and simple recipe for green chile chicken enchilada casserole that is perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can green chiles
- 1 cup sour cream
- 2 cups shredded cheese
- 1 package corn tortillas
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, green chiles, and sour cream.
- In a baking dish, layer tortillas, then the chicken mixture, and cheese. Repeat layers.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
Notes
- Feel free to add beans or vegetables to the mixture for added nutrition.
- Can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Quick and Easy Green Chile Chicken Enchilada Casserole