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Quick and Hearty Shepherd’s Pie Soup: A Cozy Weeknight Delight

Quick and Hearty Shepherd’s Pie Soup for Busy Weeknights fandaq
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This Quick and Hearty Shepherd’s Pie Soup is perfect for busy weeknights, providing all the comfort of traditional shepherd’s pie in a warm, delicious soup.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 cups diced carrots
  • 2 cups diced potatoes
  • 3 cups beef broth
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned.
  2. Stir in the onion, carrots, and potatoes, cooking until softened.
  3. Add the beef broth, frozen peas, tomato paste, Worcestershire sauce, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes.
  5. Serve hot, enjoy your cozy soup!

Notes

  • This soup can easily be made ahead of time and reheated for lunch or dinner.
  • Add more vegetables for extra nutrition!

Nutrition

Keywords: Quick, Hearty, Shepherd's Pie, Soup, Weeknight, Dinner

Find it online: https://dinnertablejoy.com/quick-and-hearty-shepherds-pie-soup/