Quick Chicken Pot Pie Pasta: An Easy, Comforting Dinner Delight
A comforting and easy recipe for chicken pot pie pasta, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a large pot, combine the cooked pasta and shredded chicken.
- Add the frozen mixed vegetables to the pot.
- In a separate bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the pasta and chicken.
- Stir everything together and heat over medium until warmed through.
- Serve hot and enjoy!
Notes
- You can substitute the chicken with turkey or keep it vegetarian by adding extra vegetables.
- For a richer flavor, consider adding herbs like thyme or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Quick Chicken Pot Pie Pasta