Quick Easy Korean Ground Beef Bowl – A Flavorful Takeout Upgrade
Quick & Easy Korean Ground Beef Bowl – Better Than Takeout!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 4 green onions chopped
- 1 cup cooked rice
- 1 tablespoon sesame seeds
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess fat and add soy sauce, sesame oil, sugar, garlic, and ginger. Stir to combine.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve the beef mixture over cooked rice and top with green onions and sesame seeds.
Notes
- This recipe can be easily doubled for larger servings.
- Feel free to add vegetables like bell peppers or carrots for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Quick, Easy, Korean, Ground Beef, Bowl, Takeout