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Quick & Easy Korean Ground Beef Bowl: Better Than Takeout at Home

Quick & Easy Korean Ground Beef Bowl – Better Than Takeout!

Enjoy a delicious and simple Korean Ground Beef Bowl that tastes better than takeout! Perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon black pepper
  • 2 cups cooked rice
  • 1/4 cup sliced green onions
  • 1 tablespoon sesame seeds

Instructions

  1. In a large skillet, heat the sesame oil over medium heat.
  2. Add the ground beef, garlic, and ginger, cooking until the beef is browned.
  3. Stir in the soy sauce, brown sugar, and black pepper, and cook for another 2-3 minutes.
  4. Serve the beef mixture over cooked rice.
  5. Garnish with sliced green onions and sesame seeds.

Notes

  • This dish can be customized with vegetables like bell peppers or broccoli.
  • For a spicier version, add gochujang to the beef mixture.

Nutrition

Keywords: Korean, Ground Beef, Quick, Easy, Takeout, Dinner