Quick & Easy Korean Ground Beef Bowl: Better Than Takeout at Home
Enjoy a delicious and simple Korean Ground Beef Bowl that tastes better than takeout! Perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon black pepper
- 2 cups cooked rice
- 1/4 cup sliced green onions
- 1 tablespoon sesame seeds
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the ground beef, garlic, and ginger, cooking until the beef is browned.
- Stir in the soy sauce, brown sugar, and black pepper, and cook for another 2-3 minutes.
- Serve the beef mixture over cooked rice.
- Garnish with sliced green onions and sesame seeds.
Notes
- This dish can be customized with vegetables like bell peppers or broccoli.
- For a spicier version, add gochujang to the beef mixture.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean, Ground Beef, Quick, Easy, Takeout, Dinner