Quick Easy Korean Ground Beef Bowl – Better Than Takeout Tonight
Enjoy a Quick & Easy Korean Ground Beef Bowl that’s better than takeout! This dish is packed with flavor and can be made in just a few minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a large skillet, heat the sesame oil over medium-high heat.
- Add the ground beef and cook until browned, about 5-7 minutes.
- Stir in garlic and ginger, cooking until fragrant.
- Mix in soy sauce and brown sugar, stirring until combined.
- Cook for an additional 2-3 minutes.
- Serve the beef over rice, garnished with green onions and sesame seeds.
Notes
- Serve with steamed vegetables for a complete meal.
- Adjust soy sauce for saltiness preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Quick, Easy, Korean, Ground Beef, Bowl, Better Than Takeout