Quick Italian Pasta Salad with Turkey Bacon and a Secret Twist
This Quick Italian Pasta Salad features turkey bacon and a secret ingredient that elevates its flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: mixing
- Cuisine: Italian
- Diet: gluten-free
- 8 ounces rotini pasta
- 4 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup diced cucumber
- 1/4 cup red onion, finely chopped
- 1/2 cup Italian dressing
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
- Cook the rotini pasta according to package instructions. Drain and rinse with cold water.
- In a skillet, cook the turkey bacon until crispy. Let it cool and chop into pieces.
- In a large bowl, combine the pasta, turkey bacon, cherry tomatoes, black olives, cucumber, and red onion.
- Drizzle with Italian dressing and toss to combine.
- Stir in Parmesan cheese and basil before serving.
Notes
- This pasta salad can be made ahead of time for easy meal prep.
- Feel free to add more vegetables or use a different type of cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Quick Italian Pasta Salad, Turkey Bacon, Secret Ingredient