Quick No-Bake Salted Caramel Pretzel Bars for Sweet Cravings Delight
A deliciously indulgent treat that combines salty pretzels with rich caramel and a buttery crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate chips
- 1/2 cup sea salt
Instructions
- In a bowl, mix crushed pretzels and melted butter until combined.
- Press the mixture into a lined baking dish to form the crust.
- In a saucepan, melt brown sugar and sweetened condensed milk over medium heat, stirring continuously until smooth.
- Pour the caramel mixture over the crust and let it cool.
- Melt chocolate chips and pour over the cooled caramel, spreading evenly.
- Sprinkle sea salt on top and refrigerate until set.
- Cut into bars and serve.
Notes
- Feel free to adjust the saltiness by adding more or less sea salt.
- Store in an airtight container for longer shelf life.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: no-bake, salted caramel, pretzel bars, dessert