Roasted Sweet Potato Rounds with Honey & Feta Bliss Delight
Enjoy the delightful combination of roasted sweet potatoes, drizzled with honey and topped with feta for a blissful bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and slice the sweet potatoes into 1/2 inch rounds.
- In a bowl, toss sweet potato rounds with olive oil, salt, pepper, and paprika.
- Arrange the sweet potato rounds on a baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and golden, flipping halfway through.
- Remove from the oven and drizzle with honey.
- Sprinkle crumbled feta and fresh thyme on top before serving.
Notes
- For an extra kick, add a pinch of cayenne pepper to the seasoning.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Roasted Sweet Potato, Honey, Feta, Side Dish, Healthy Recipe