Roasted Sweet Potatoes with Cinnamon & Honey: The Best Comfort Dish
A delicious and comforting dish made with roasted sweet potatoes, enhanced with the sweetness of honey and the warmth of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the sweet potatoes into cubes.
- In a large bowl, toss the sweet potatoes with olive oil, honey, cinnamon, and salt.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes or until tender and golden, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add a pinch of nutmeg.
- These can be served as a side dish or a dessert.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 8 grams
- Sodium: 150 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 27 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 mg
Keywords: Roasted Sweet Potatoes, Comfort Dish, Cinnamon, Honey
Find it online: https://dinnertablejoy.com/roasted-sweet-potatoes/