Roasted Tomato and Garlic Ricotta Pasta Made Easy at Home
A delicious and simple recipe for roasted tomato and garlic ricotta pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 4 cloves garlic
- 1 tablespoon olive oil
- 8 ounces pasta of choice
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, toss the cherry tomatoes and garlic with olive oil, salt, and pepper. Roast for 20 minutes.
- Cook the pasta according to package instructions; drain.
- In a large bowl, combine the roasted tomatoes and garlic with ricotta and Parmesan cheese.
- Add the cooked pasta to the mixture and toss to combine.
- Serve garnished with fresh basil.
Notes
- For a creamier sauce, mix in a bit of pasta water.
- Feel free to add other vegetables like spinach or zucchini.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Roasted Tomato, Garlic, Ricotta, Pasta, Easy Recipe