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Rotisserie chicken broccoli pasta: Easy family-friendly dinner

Rotisserie Chicken Broccoli Pasta
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A delicious and quick dinner option featuring rotisserie chicken and broccoli in a creamy pasta dish.

Ingredients

Scale
  • 1 pound rotisserie chicken, shredded
  • 2 cups broccoli florets
  • 12 ounces pasta of choice
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add the minced garlic.
  3. Add the broccoli florets and sauté until tender.
  4. Stir in the shredded rotisserie chicken and cook until heated through.
  5. Add the heavy cream and bring to a simmer.
  6. Mix in the grated Parmesan cheese until melted and creamy.
  7. Add the cooked pasta to the skillet and toss until well combined.
  8. Season with salt and pepper to taste. Serve warm.

Notes

  • This dish can be made ahead of time and reheated when needed.
  • Feel free to add other vegetables or proteins as desired.

Nutrition

Keywords: Rotisserie Chicken Broccoli Pasta

Find it online: https://dinnertablejoy.com/rotisserie-chicken-broccoli-pasta-easy-familyfriendly-dinner/