Rotisserie Chicken Broccoli Pasta: Easy Weeknight Delight Recipe
A delicious and easy recipe for rotisserie chicken broccoli pasta, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 3 cups broccoli florets
- 8 ounces pasta (your choice)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add broccoli and sauté until tender.
- Stir in the shredded chicken and chicken broth, cooking until heated through.
- Mix in the cooked pasta, parmesan cheese, salt, and pepper.
- Serve hot.
Notes
- This dish can be easily customized with your favorite vegetables.
- Try adding a bit of red pepper flakes for a kick.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Rotisserie Chicken, Broccoli Pasta, Easy Recipe, Weeknight Dinner