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Rotisserie Chicken Mushroom Soup: A Comforting Family Favorite

Rotisserie Chicken Mushroom Soup

A creamy and flavorful rotisserie chicken mushroom soup perfect for the family.

Ingredients

Scale
  • 4 cups rotisserie chicken, shredded
  • 8 ounces mushrooms, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
  2. Add mushrooms and cook until they release their moisture.
  3. Stir in shredded rotisserie chicken and thyme, cooking for a few minutes.
  4. Pour in the chicken broth and bring to a simmer.
  5. Reduce heat and stir in the heavy cream. Season with salt and pepper.
  6. Let it simmer for 10-15 minutes. Serve warm.

Notes

  • This soup can be garnished with fresh herbs or croutons for added texture.

Nutrition

Keywords: Rotisserie Chicken Mushroom Soup, comfort food, chicken soup