Rotisserie Chicken Mushroom Soup: A Comforting Family Favorite
A creamy and flavorful rotisserie chicken mushroom soup perfect for the family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups rotisserie chicken, shredded
- 8 ounces mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
- Add mushrooms and cook until they release their moisture.
- Stir in shredded rotisserie chicken and thyme, cooking for a few minutes.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat and stir in the heavy cream. Season with salt and pepper.
- Let it simmer for 10-15 minutes. Serve warm.
Notes
- This soup can be garnished with fresh herbs or croutons for added texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Rotisserie Chicken Mushroom Soup, comfort food, chicken soup