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Salisbury Steak Meatballs: Juicy Recipe with Garlic Herb Mashed Potatoes

Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes Recipe
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Enjoy these juicy Salisbury steak meatballs served with creamy garlic herb mashed potatoes for a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 pounds potatoes, peeled and quartered
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons fresh herbs (such as parsley or thyme), chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix ground beef, breadcrumbs, chopped onion, egg, garlic, Worcestershire sauce, salt, and pepper.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake for 20-25 minutes, or until cooked through.
  5. Meanwhile, boil the potatoes in a large pot until tender. Drain and return to the pot.
  6. Add heavy cream, butter, and chopped herbs to the potatoes and mash until smooth.
  7. Serve the meatballs over the creamy mashed potatoes.

Notes

  • For added flavor, sear the meatballs in a skillet before baking.
  • Feel free to use different herbs based on your preference.

Nutrition

Keywords: Salisbury steak, meatballs, mashed potatoes, garlic herb

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