Salted Caramel Chocolate Chip Cookies: The Best Homemade Treat
Indulge in the rich, sweet, and salty flavor of these homemade salted caramel chocolate chip cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/2 cup salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugars until light and fluffy.
- Add eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, and salt; gradually add to the butter mixture.
- Fold in chocolate chips and salted caramel sauce.
- Drop tablespoonfuls onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, sprinkle a bit of sea salt on top of the cookies before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel, Chocolate Chip Cookies, Homemade Treats