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Salted Caramel Cookie Recipe: Indulgent Treats You’ll Love

Salted Caramel Cookie Recipe - Perfectly Sweet & Salty
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Discover the ultimate salted caramel cookie recipe that perfectly balances sweet and salty flavors. These indulgent treats are sure to satisfy your cravings!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup salted caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips and salted caramel sauce.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

  • For extra flavor, sprinkle a pinch of sea salt on top of the cookies before baking.
  • These cookies are best enjoyed fresh, but can be stored in an airtight container for a few days.

Nutrition

Keywords: Salted Caramel Cookie Recipe, Indulgent Treats, Sweet and Salty Cookies

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