Salted Caramel Cracker Bites: Easy Indulgence for Any Occasion
An easy and delightful dessert that combines the crunch of crackers with the rich flavor of salted caramel, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup salted caramel sauce
- 24 saltine crackers
- 1/2 cup chocolate chips
- 1/4 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Place saltine crackers in a single layer on a baking sheet.
- In a small saucepan, heat the salted caramel sauce until warm.
- Pour the warm caramel over the saltines evenly.
- Bake for 5-7 minutes until bubbly.
- Remove from oven and sprinkle chocolate chips on top.
- Let sit for a few minutes, then spread the melted chocolate evenly.
- Sprinkle with chopped pecans and let cool before cutting into squares.
Notes
- For a richer flavor, use dark chocolate chips.
- Add a sprinkle of sea salt on top before serving.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Salted Caramel, Cracker Bites, Easy Dessert