Salted Honey Pie: An Indulgent Twist on a Southern Classic
Discover the decadent flavors of Salted Honey Pie, a delightful twist on a traditional Southern dessert that promises a gourmet experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup honey
- 1/4 cup heavy cream
- 3 large eggs
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 tablespoon unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together honey, heavy cream, eggs, sea salt, and extracts until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes until set.
- Let cool completely before serving.
Notes
- Serve with a dollop of whipped cream for extra indulgence.
- Experiment with flavored extracts for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 28g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Salted Honey Pie, Southern Classic, Decadent Dessert