Print

Salted Honey Pie: Indulgent 5-Star Twist on a Southern Classic

Salted Honey Pie: 5-Star Decadent Twist on a Southern Classic
Print Recipe

Experience the sweet and salty flavors of Salted Honey Pie, a decadent twist on the classic Southern dessert, perfect for any occasion.

Ingredients

Scale
  • 1 1/4 cups honey
  • 1/2 teaspoon sea salt
  • 2 large eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1 pre-made pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together honey and sea salt until well combined.
  3. Add eggs, lemon juice, and vanilla extract. Mix until smooth.
  4. Pour the mixture into the pie crust.
  5. Bake for 35-40 minutes or until set.
  6. Let cool before serving, topped with whipped cream if desired.

Notes

  • For a richer flavor, try using a darker honey.
  • This pie can be served warm or cold.

Nutrition

Keywords: Salted Honey Pie, Southern Dessert, 5-Star Dessert, Indulgent Pie

Find it online: https://dinnertablejoy.com/salted-honey-pie-indulgent-5star-twist-on-a-southern-classic/