Sausage and Cream Cheese Biscuit Bites Recipe: Easy and Delicious
This Sausage and Cream Cheese Biscuit Bites recipe is a quick and easy appetizer perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped chives
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- Mix in the cream cheese until well combined.
- Roll out the biscuit dough and cut it into small squares.
- Place a spoonful of the sausage mixture in the center of each square.
- Fold the biscuit dough over the filling and seal it.
- Bake for 15-20 minutes or until golden brown.
- Sprinkle with cheddar cheese and chives before serving.
Notes
- Serve warm for best flavor.
- Can be made ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Sausage, Cream Cheese, Biscuit Bites, Appetizer