Sausage French Toast Roll-Ups Recipe: A Deliciously Easy Twist
Enjoy a delightful twist on breakfast with these Sausage French Toast Roll-Ups, perfectly combining savory sausage and sweet French toast!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 slices of bread
- 4 links of sausage
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup maple syrup
- 1/4 cup powdered sugar (for dusting)
Instructions
- Cook sausage links in a pan until browned and cooked through, then remove from heat.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Flatten each bread slice with a rolling pin and place a sausage link at one edge, rolling it up tightly.
- Dip each roll in the egg mixture, coating well.
- In a skillet, cook the roll-ups until golden brown on all sides.
- Drizzle with maple syrup and dust with powdered sugar before serving.
Notes
- For a sweeter option, add chocolate chips or berries.
- Make ahead and freeze for a quick breakfast option.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Sausage, French Toast, Roll-Ups, Breakfast, Easy Recipe