Savory Cheddar Turkey Bacon Dutch Baby: A Delightful Morning Treat
A delightful savory dish perfect for a weekend brunch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 cup shredded cheddar cheese
- 4 strips turkey bacon, cooked and crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
- Stir in the shredded cheddar cheese and crumbled turkey bacon.
- In a cast-iron skillet, melt the butter over medium heat.
- Pour the batter into the skillet and transfer it to the oven.
- Bake for 20-25 minutes until puffed and golden brown.
- Remove from the oven and serve immediately.
Notes
- Serve with your choice of toppings such as sour cream or fresh herbs.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 grams
- Sodium: 450 mg
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 100 mg
Keywords: Savory Cheddar & Bacon Dutch Baby, breakfast, brunch, turkey bacon