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Sheet Pan Chicken Pitas with Herby Ranch: Easy and Delicious

Sheet Pan Chicken Pitas with Herby Ranch

A delicious and simple recipe for sheet pan chicken pitas featuring a herby ranch dressing.

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 pitas whole wheat pitas
  • 1 cup mixed greens
  • 1/2 cup herby ranch dressing

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  3. Coat the chicken breasts with the spice mixture and place them on a baking sheet.
  4. Bake for 20-25 minutes or until cooked through.
  5. Warm the pitas in the oven for the last 5 minutes of cooking.
  6. Slice the cooked chicken and serve in pitas with mixed greens and herby ranch dressing.

Notes

  • For extra flavor, marinate the chicken in the spice mixture for a few hours.
  • Use a variety of vegetables for added crunch.

Nutrition

Keywords: Sheet Pan Chicken, Pitas, Herby Ranch, Easy Recipe