Sheet Pan Chicken Pitas with Herby Ranch: Easy and Delicious
A delicious and simple recipe for sheet pan chicken pitas featuring a herby ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Balanced
Ingredients
Scale
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pitas whole wheat pitas
- 1 cup mixed greens
- 1/2 cup herby ranch dressing
Instructions
- Preheat your oven to 400°F (200°C).
- Combine olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Coat the chicken breasts with the spice mixture and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Warm the pitas in the oven for the last 5 minutes of cooking.
- Slice the cooked chicken and serve in pitas with mixed greens and herby ranch dressing.
Notes
- For extra flavor, marinate the chicken in the spice mixture for a few hours.
- Use a variety of vegetables for added crunch.
Nutrition
- Serving Size: 1 pita with chicken
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Sheet Pan Chicken, Pitas, Herby Ranch, Easy Recipe