Sheet Pan Chicken Pitas: Easy Herby Ranch Slaw Recipe
This easy recipe for Sheet Pan Chicken Pitas with Herby Ranch Slaw is perfect for a quick weeknight dinner. Enjoy juicy chicken with a refreshing slaw!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pitas
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/2 cup ranch dressing
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine chicken, olive oil, paprika, garlic powder, salt, and pepper. Mix well to coat.
- Spread chicken on a baking sheet and bake for 20-25 minutes until cooked through.
- In another bowl, mix carrots, cabbage, ranch dressing, and parsley to prepare the slaw.
- Warm the pitas in the oven for a few minutes.
- Slice the chicken and place it inside the pitas with the herby ranch slaw.
- Serve immediately.
Notes
- Feel free to add extra veggies to the slaw for more crunch.
- Use whole wheat pitas for a healthier option.
Nutrition
- Serving Size: 1 pita
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken, Pitas, Herby Ranch Slaw, Easy Recipe
Find it online: https://dinnertablejoy.com/sheet-pan-chicken-pitas/