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Slow Cooker Beef Manhattan: Easy Comfort Food for Everyone

Slow Cooker Beef Manhattan
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Enjoy this hearty Slow Cooker Beef Manhattan, the ultimate comfort food perfect for any occasion.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 cup beef broth
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 stalks of celery, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • Salt to taste
  • 4 slices of bread, toasted

Instructions

  1. Season the beef with salt and pepper and place it in the slow cooker.
  2. Add chopped onion, carrots, celery, garlic, beef broth, Worcestershire sauce, thyme, and black pepper to the slow cooker.
  3. Cover and cook on low for 8 hours or until the beef is tender.
  4. Remove the beef and shred it with two forks.
  5. Return the shredded beef to the slow cooker and stir well.
  6. Serve the beef mixture over toasted bread.

Notes

  • For added flavor, you can marinate the beef overnight.
  • Feel free to add other vegetables like potatoes or bell peppers.

Nutrition

Keywords: Slow Cooker Beef Manhattan, Comfort Food, Beef Recipes

Find it online: https://dinnertablejoy.com/slow-cooker-beef-manhattan-easy-comfort-food-for-everyone/