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Slow Cooker Chicken Shawarma: Easy, Flavorful Meal for Everyone

Slow Cooker Chicken Shawarma

Learn how to make Slow Cooker Chicken Shawarma with this simple and delicious recipe that everyone will love.

Ingredients

Scale
  • 2 pounds boneless chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cayenne pepper
  • 4 cloves garlic, minced
  • 1/4 cup lemon juice
  • 1 teaspoon salt

Instructions

  1. Combine spices and olive oil in a bowl.
  2. Coat chicken thighs with the spice mixture.
  3. Place chicken in the slow cooker and add minced garlic and lemon juice.
  4. Cook on low for 6-8 hours until chicken is tender.
  5. Shred the chicken with a fork and serve it.

Notes

  • Serves well with pita bread and yogurt sauce.
  • Can also be served over rice or salad.

Nutrition

Keywords: Slow Cooker Chicken Shawarma, Chicken Shawarma, Easy Shawarma Recipe