Slow Cooker Chicken Shawarma: Easy, Flavorful Meal for Everyone
Learn how to make Slow Cooker Chicken Shawarma with this simple and delicious recipe that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 4 cloves garlic, minced
- 1/4 cup lemon juice
- 1 teaspoon salt
Instructions
- Combine spices and olive oil in a bowl.
- Coat chicken thighs with the spice mixture.
- Place chicken in the slow cooker and add minced garlic and lemon juice.
- Cook on low for 6-8 hours until chicken is tender.
- Shred the chicken with a fork and serve it.
Notes
- Serves well with pita bread and yogurt sauce.
- Can also be served over rice or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Slow Cooker Chicken Shawarma, Chicken Shawarma, Easy Shawarma Recipe