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Slow Cooker Chicken Shawarma: Easy, Juicy, and Homemade Delight

Slow Cooker Chicken Shawarma
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A delicious and simple recipe for Slow Cooker Chicken Shawarma that brings the authentic taste of Middle Eastern cuisine right to your kitchen.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground paprika
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 4 cloves garlic, minced
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 lemon juiced
  • 1 cup chicken broth

Instructions

  1. In a large bowl, combine olive oil, spices, garlic, lemon juice, and salt.
  2. Add chicken thighs to the bowl and coat with the marinade. Let it marinate for at least 1 hour or overnight.
  3. Place the marinated chicken in the slow cooker and pour the chicken broth over it.
  4. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  5. Shred the chicken with two forks and mix it with the juices from the slow cooker.
  6. Serve in pita bread with your choice of toppings.

Notes

  • This dish pairs well with garlic sauce or tzatziki.
  • For added flavor, consider adding sliced onions and bell peppers to the slow cooker.

Nutrition

Keywords: Slow Cooker Chicken Shawarma, Chicken Shawarma, Easy Shawarma, Homemade Shawarma

Find it online: https://dinnertablejoy.com/slow-cooker-chicken-shawarma-easy-juicy-and-homemade-delight/