Slow Cooker Chicken Shawarma: Easy Recipe for Juicy Flavor
A simple and delicious recipe for Slow Cooker Chicken Shawarma that results in juicy, flavor-packed chicken.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup plain yogurt
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix together the spices, garlic, olive oil, yogurt, lemon juice, salt, and pepper.
- Add chicken thighs to the slow cooker and pour the marinade over them. Make sure the chicken is well coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the juices in the slow cooker.
- Serve in pita bread with your favorite toppings.
Notes
- For extra flavor, marinate the chicken overnight in the refrigerator.
- Serve with garlic sauce or tahini for a delicious twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker Chicken Shawarma, Chicken Recipe, Easy Shawarma
Find it online: https://dinnertablejoy.com/slow-cooker-chicken-shawarma/