Slow Cooker Garlic Beef Bites: Easy and Flavorful Comfort Food
These Slow Cooker Garlic Beef Bites are a delicious and easy dish perfect for any occasion. Enjoy the rich flavors and tender beef with minimal effort!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds beef chuck, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon water
- In a slow cooker, combine beef pieces, minced garlic, soy sauce, beef broth, brown sugar, balsamic vinegar, black pepper, and salt.
- Stir to coat the beef well.
- Cover and cook on low for 8 hours or on high for 4 hours until beef is tender.
- Mix cornstarch with water in a small bowl, then stir into the beef mixture to thicken the sauce.
- Cook for an additional 30 minutes on high.
- Serve warm over rice or noodles.
Notes
- For extra flavor, add some chopped green onions before serving.
- Adjust the amount of garlic based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Garlic Beef Bites, Beef Recipes, Comfort Food