Slow Cooker Lemon Herb Chicken: The Ultimate Juicy Rice Delight
A delicious and easy recipe for Slow Cooker Lemon Herb Chicken and Rice that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup long-grain rice
- 3 cups chicken broth
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, combine the chicken thighs, rice, chicken broth, lemon juice and zest, olive oil, oregano, garlic powder, onion powder, salt, and black pepper.
- Stir to combine and nestle the chicken into the mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, remove the chicken and fluff the rice before serving.
Notes
- Feel free to add your favorite vegetables.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker Lemon Herb Chicken, Chicken and Rice, Delicious Recipe