Snickerdoodle Cobbler Recipe: The Best Warm Dessert Delight
A delightful warm dessert that combines the classic flavors of snickerdoodle cookies with a cobbler twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 tablespoon cinnamon
- 1 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
- Add the melted butter and milk, and stir until well combined.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix together the brown sugar, cinnamon, and vanilla extract.
- Sprinkle the cinnamon mixture over the batter.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving warm.
Notes
- Serve with vanilla ice cream for added indulgence.
- This dessert can be topped with additional cinnamon sugar for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Snickerdoodle, Cobbler, Dessert, Warm Dessert, Recipe