Snickerdoodle Cobbler: The Best Indulgent Twist on a Classic Dessert
A delightful twist on a classic dessert, this Snickerdoodle Cobbler combines the warm, cinnamon flavors of snickerdoodles with a decadent cobbler topping.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1/2 cup water
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
- Add the melted butter, milk, and vanilla extract, and stir until combined.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix brown sugar and water, then pour it over the batter.
- Bake for 30-35 minutes or until golden brown.
Notes
- For an extra kick, add chopped nuts or chocolate chips.
- Serve warm with a scoop of ice cream for a true indulgent dessert.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Snickerdoodle Cobbler, dessert, classic dessert, indulgent twist