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Snickerdoodle Cobbler: The Best Indulgent Twist on a Classic Dessert

Snickerdoodle Cobbler

A delightful twist on a classic dessert, this Snickerdoodle Cobbler combines the warm, cinnamon flavors of snickerdoodles with a decadent cobbler topping.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1/2 cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
  3. Add the melted butter, milk, and vanilla extract, and stir until combined.
  4. Pour the mixture into a greased baking dish.
  5. In a separate bowl, mix brown sugar and water, then pour it over the batter.
  6. Bake for 30-35 minutes or until golden brown.

Notes

  • For an extra kick, add chopped nuts or chocolate chips.
  • Serve warm with a scoop of ice cream for a true indulgent dessert.

Nutrition

Keywords: Snickerdoodle Cobbler, dessert, classic dessert, indulgent twist