Snowball Cake Recipe: 7 Irresistible Reasons to Love This Dessert
Discover the delightful Snowball Cake Recipe that combines luscious raspberry and coconut flavors. With irresistible charm and taste, this dessert is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 2 cups shredded coconut
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add in the buttermilk, oil, eggs, and vanilla extract. Beat until smooth.
- Gently fold in the raspberries.
- Pour the batter into greased cake pans and bake for 25-30 minutes.
- Once cooled, layer the cakes with raspberry jam and coat the exterior with whipped cream.
- Sprinkle shredded coconut over the top and sides of the cake.
- Chill the cake for at least 2 hours before serving.
Notes
- For added flavor, try using coconut extract in the batter.
- Let the cake sit overnight for improved taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Snowball Cake Recipe, raspberry dessert, coconut cake, easy cake recipe
Find it online: https://dinnertablejoy.com/snowball-cake-recipe/