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Soft Maple Cookies: Indulgent Treats with Brown Butter Icing

Soft Maple Cookies with Brown Butter Icing

Enjoy the delightful flavors of Soft Maple Cookies paired with a rich brown butter icing. Perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together butter and brown sugar until smooth.
  3. Add the egg, vanilla extract, and maple syrup, mixing until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until edges are lightly golden.
  8. Allow cookies to cool before drizzling with brown butter icing.

Notes

  • Let the cookies cool completely for the best flavor.
  • Add chopped nuts for extra texture if desired.

Nutrition

Keywords: Soft Maple Cookies, Brown Butter Icing, Cookies, Treats