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Sourdough Discard Pull-Apart Garlic Bread: The Best Comfort Treat

Sourdough Discard Pull-Apart Garlic Bread
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Savor the deliciousness of Sourdough Discard Pull-Apart Garlic Bread, the ultimate comfort food!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup sourdough discard
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet instant yeast
  • 1 cup warm water
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
  2. Add sourdough discard, melted butter, salt, and flour. Stir until a dough forms.
  3. Knead on a floured surface for about 10 minutes until smooth.
  4. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
  5. Punch down the dough and divide it into small pieces.
  6. Roll the pieces into balls and dip them in garlic butter.
  7. Stack the balls in a greased pan and let rise for another 30 minutes.
  8. Bake at 350°F for 25-30 minutes until golden brown.
  9. Brush with remaining garlic butter before serving.

Notes

  • For extra flavor, add shredded cheese between the dough balls.
  • Use fresh herbs for garnish.

Nutrition

Keywords: Sourdough, garlic bread, pull-apart bread, comfort food

Find it online: https://dinnertablejoy.com/sourdough-discard-pullapart-garlic-bread-the-best-comfort-treat/