Southern Breakfast Enchiladas with Sausage Gravy: Easy and Indulgent
Experience the rich flavors of Southern Breakfast Enchiladas filled with savory sausage gravy. This easy recipe is perfect for a hearty morning meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: Meat-based
Ingredients
Scale
- 6 large tortillas
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup diced green onions
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375°F.
- In a skillet, cook the sausage over medium heat until browned.
- Whisk together eggs and milk; pour into the skillet with sausage.
- Scramble until eggs are cooked through.
- Place tortilla on a plate, add sausage and egg mixture, sprinkle with cheese, and roll up.
- Repeat with remaining tortillas.
- Place rolled enchiladas in a baking dish, cover with remaining sausage gravy, and bake for 20 minutes.
Notes
- For a spicier version, add jalapeños to the sausage mix.
- Use whole wheat tortillas for a healthier option.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Southern Breakfast, Enchiladas, Sausage Gravy