Sparkling Sugarplum Cranberry Cookies: Indulgent Holiday Treats to Bake
Delight in these festive Sparkling Sugarplum Cranberry Cookies, perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1/2 cup sparkling sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- In another bowl, mix together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Stir in the cranberries.
- Form dough into balls and roll in sparkling sugar.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool and enjoy!
Notes
- For an extra festive touch, drizzle with white chocolate.
- These cookies freeze well for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Sparkling Sugarplum Cranberry Cookies, holiday cookies, festive treats