Spicy Brazilian Coconut Chicken: An Incredible Easy Recipe
Discover the incredible flavors of Spicy Brazilian Coconut Chicken with this easy recipe that will impress your taste buds and your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Searing
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 can coconut milk
- 2 tablespoons Brazilian chili paste
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lime, juiced
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix coconut milk, chili paste, onion, garlic, ginger, salt, and pepper.
- Add the chicken thighs to the marinade and refrigerate for at least 1 hour.
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat. Sear the marinated chicken for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish, pour the remaining marinade over the top, and bake for 25-30 minutes.
- Once baked, drizzle lime juice over the chicken and serve hot.
Notes
- Serve with rice or a fresh salad for a complete meal.
- This recipe can be made ahead and refrigerated for easy meal prep.
Nutrition
- Serving Size: 1 plate
- Calories: 375
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Spicy Brazilian Coconut Chicken, Chicken Recipe, Easy Chicken Recipe