Spicy Crispy Mexican Taco Pockets: Easy Treats for Taco Lovers
Deliciously crispy taco pockets filled with a spicy, savory mixture that taco lovers will adore.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 package taco shells
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat the oven to 375°F.
- In a skillet, cook the ground beef over medium heat until browned.
- Add taco seasoning and water, and simmer for 5 minutes.
- Fill taco shells with the beef mixture and top with cheese.
- Place filled taco shells on a baking sheet and bake for 10-12 minutes.
- Serve with diced tomatoes, sour cream, and cilantro.
Notes
- For extra heat, add jalapeños to the filling.
- These tacos can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Spicy Crispy Mexican Taco Pockets, Taco, Mexican Recipe