Spicy Korean Ramen with Grilled Beef & Creamy Sauce Bliss
Discover the delight of Spicy Korean Ramen enriched with succulent grilled beef and a rich creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: High Protein
Ingredients
Scale
- 2 packets instant ramen noodles
- 1 pound beef sirloin, grilled and sliced
- 2 cups beef broth
- 1 tablespoon gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup heavy cream
- 3 green onions, sliced
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- to taste salt and pepper
Instructions
- In a pot, bring beef broth to a simmer.
- Add gochujang, soy sauce, sesame oil, garlic, and ginger. Stir well.
- In a separate pot, cook ramen noodles according to package instructions.
- Once the broth is seasoned, stir in heavy cream and let it heat through.
- Drain the noodles and add them to the broth mixture.
- Top with grilled beef and green onions before serving.
Notes
- For a spicier kick, add more gochujang.
- Use any leftover grilled beef for a quick meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 4g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Spicy Korean Ramen, Grilled Beef, Creamy Sauce