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Spicy Salmon Sushi Bake Recipe: Best Flavor-Packed Family Feast

Spicy Salmon Sushi Bake Recipe: A Flavor-packed Twist On Sushi
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This Spicy Salmon Sushi Bake is a flavor-packed twist on traditional sushi, perfect for family gatherings.

Ingredients

Scale
  • 2 cups sushi rice
  • 1 lb salmon fillet
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 cup chopped green onions
  • 1 sheet nori
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the sushi rice according to package instructions.
  3. In a bowl, mix the mayonnaise, sriracha, soy sauce, and salt.
  4. Flake the cooked salmon and combine it with the sauce mixture.
  5. Spread the cooked rice in a baking dish.
  6. Layer the salmon mixture on top of the rice.
  7. Bake for 25 minutes until heated through.
  8. Garnish with green onions, nori, and sesame seeds before serving.

Notes

  • Adjust the sriracha based on your spice preference.
  • Serve with soy sauce on the side for dipping.

Nutrition

Keywords: Spicy Salmon Sushi Bake, Sushi Bake Recipe, Family Dinner, Salmon Recipes

Find it online: https://dinnertablejoy.com/spicy-salmon-sushi-bake-recipe-best-flavorpacked-family-feast/