Spinach and Feta Quesadillas: Easy, Cheesy Comfort Food Delight
Deliciously cheesy and loaded with spinach, these quesadillas are an easy comfort food perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 4 flour tortillas
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add spinach and sauté until wilted.
- In a bowl, combine wilted spinach, feta, garlic powder, and onion powder.
- Spread the mixture evenly on half of each tortilla.
- Top with mozzarella cheese and fold the tortillas over.
- Cook each quesadilla in the skillet until golden brown on both sides and cheese is melted.
- Slice and serve warm.
Notes
- Serve with salsa or sour cream for dipping.
- Customize with additional vegetables if desired.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: spinach, feta, quesadillas, easy recipe, comfort food
Find it online: https://dinnertablejoy.com/spinach-and-feta-quesadillas/