Steak & Queso Rice: Indulgent Comfort Food Your Family Will Love
Steak & Queso Rice is the perfect indulgent comfort food that your family will adore. This dish combines flavorful steak with creamy queso over a bed of rice, making it a delicious option for any meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Omnivore
- 1 pound steak, cut into cubes
- 2 cups cooked rice
- 1 cup queso cheese dip
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped cilantro
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak cubes, seasoning with garlic powder, onion powder, salt, and pepper. Cook until browned.
- Stir in the cooked rice until well combined.
- Pour the queso cheese dip over the steak and rice, stirring until evenly coated.
- Cook for an additional 2-3 minutes until heated through.
- Top with chopped cilantro before serving.
Notes
- Make sure not to overcook the steak for better tenderness.
- You can substitute the steak with chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak, Queso, Rice, Comfort Food, Family Meal