Steak Queso Rice: An Indulgent Recipe for Comforting Flavors
Steak Queso Rice is a delicious recipe that combines tender steak with creamy queso and fluffy rice, making it a perfect comfort food dish.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound steak, cut into strips
- 2 cups cooked rice
- 1 cup queso cheese sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt to taste
- 1 tablespoon olive oil
- 1/2 cup chopped fresh cilantro
- Heat olive oil in a skillet over medium-high heat.
- Add the steak strips and season with garlic powder, onion powder, cumin, and salt.
- Cook until the steak is browned and cooked through, about 5-7 minutes.
- In another pot, warm the queso cheese sauce.
- Combine the cooked rice with the steak in the skillet.
- Pour the queso cheese sauce over the rice and steak mixture, stirring to combine.
- Garnish with chopped cilantro before serving.
Notes
- For added spice, consider incorporating diced jalapeños into the dish.
- This dish can also be served with tortilla chips on the side.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steak Queso Rice, Comfort Food, Easy Recipe