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Strawberry Cheesecake Cookies: The Best Sweet Treat You’ll Love

Strawberry Cheesecake Cookies

Deliciously soft and chewy strawberry cheesecake cookies that combine the flavors of classic cheesecake with a cookie twist.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened
  • 1 cup fresh strawberries, diced
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Mix in the egg and vanilla extract until well combined.
  4. Add the cream cheese and mix until creamy.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Fold in the diced strawberries gently.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 12-15 minutes or until the edges are lightly golden.
  10. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use fresh strawberries.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Strawberry Cheesecake Cookies