Strawberry Crunch Cheesecake Tacos: Easy Indulgence for Summer
Enjoy the delightful taste of Strawberry Crunch Cheesecake Tacos, a perfect summer treat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 taco shells
- 2 cups strawberries, sliced
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup crushed graham crackers
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream until well combined.
- Fill each taco shell with the cream cheese mixture.
- Top with sliced strawberries.
- Sprinkle crushed graham crackers on top.
- Serve immediately or chill before serving.
Notes
- For a crunchier texture, toast the taco shells lightly.
- Feel free to substitute strawberries with your favorite fruits.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Crunch Cheesecake Tacos, summer dessert, easy dessert
Find it online: https://dinnertablejoy.com/strawberry-crunch-cheesecake-tacos-2/